Diverticulosis develops when small pouches form in the walls of the large intestine or colon. Undigested food or waste gets trapped inside these small pouches which can cause them to become inflamed or infected. Your Charleston Gastroenterology Center doctor may recommend that you increase the fiber in your diet. Antibiotics may also be necessary. Let the doctor know if you have constipation, mild pain, cramping, diarrhea and/or bloating. Other tests such as an x-ray, sigmoidoscopy or colonoscopy may be required.
Causes, incidence, and risk factors
Small, protruding sacs of the inner lining of the intestine (diverticulosis) can develop in any part of the intestine. They are most common in the colon, especially the sigmoid colon, the lowest part of the colon.
These sacs, called diverticula, occur more often after the age of 40. When they become inflamed, the condition is known as diverticulitis. Diverticula are thought to develop as a result of high pressure or abnormal pressure in the colon. High pressure against the colon wall causes pouches of the intestinal lining to bulge outward through small defects in the colon wall that surround blood vessels.
Diverticulosis is very common. It is found in more than half of Americans over age 60. Only a small percentage of these people will develop the complication of diverticulitis.
Diverticulitis is caused by inflammation, or (sometimes) a small tear in a diverticulum. If the tear is large, stool in the colon can spill into the abdominal cavity, causing an infection (abscess) or inflammation in the abdomen.
Risk factors for diverticulosis may include older age or a low-fiber diet.
- Abdominal pain, usually in the left lower abdomen but can be anywhere
- Weight loss
- Signs and tests
Tests showing diverticulitis may include:
- Abdominal palpation
- CT scan
- High white blood cell count
- Acute diverticulitis is treated with antibiotics.
The involved portion of the colon may need to be removed with surgery if you have:
- Hole (perforation) in the colon
- Fistula (abnormal connections between different parts of the colon or the colon and another body area)
- Repeated attacks of diverticulitis
After the acute infection has improved, eating high-fiber foods and using bulk additives such as psyllium may help reduce the risk of diverticulitis or other symptoms.
Usually, this is a mild condition that responds well to treatment.
Narrowing (stricture) in the colon or fistula formation
Perforation of the colon leading to peritonitis
A high-fiber diet may prevent development of diverticulosis. Some doctors tell patients with a history of diverticulitis to avoid nuts and seeds in the diet. However, there is no evidence that this is helpful to prevent the disease.